Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
11.44 |
50% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
2.8 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
|
Strike |
163 °F |
150 °F |
-- |
|
3.5 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
ferment at 60 for first week, free rise after the first week
diacetyl test, after DT pass dry hop and let free rise to 68
dump cone after 3 days
crash to 32
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-28 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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