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Martti's Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.6%

IBU (tinseth):

77.2

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Vienna3 lb Vienna	35	4	39.2%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	26.1%
1.40 lb	Finland - Cara Pale1.4 lb Cara Pale	35	4	18.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.5%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	3.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	25.4	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	12.61	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	14.32	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.76	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	5.06	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	4.29	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.75	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	47.36	50.2%
4 oz	Mosaic (Pellet)	29.83	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	173 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home September 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by low ABV beer post on FB. By a guy named Martti.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-01-28 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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