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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday January 25th 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

61.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	69%
2 kg	German - Pale Wheat2 kg Pale Wheat	39	1.5	13.8%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	6.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.4%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	60 min	17.32	4.1%
30 g	Belma30 g Belma Hops	Pellet	9.4	Boil	30 min	8.34	4.1%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Aroma	15 min	13.02	6.8%
75 g	Belma75 g Belma Hops	Leaf/Whole	9.4	Aroma	10 min	8.94	10.2%
75 g	El Dorado75 g El Dorado Hops	Leaf/Whole	15.7	Aroma	5 min	8.21	10.2%
75 g	Hallertau Blanc75 g Hallertau Blanc Hops	Leaf/Whole	10	Whirlpool	0 min	5.21	10.2%
200 g	El Dorado200 g El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 20 °C	5 days		27.2%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop at 20 °C	3 days		27.2%
735 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	17.32	4.1%
30 g	Belma (Pellet) 30 g Belma (Pellet) Hops	8.34	4.1%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	13.02	6.8%
75 g	Belma (Leaf/Whole) 75 g Belma (Leaf/Whole) Hops	8.94	10.2%
275 g	El Dorado (Leaf/Whole) 275 g El Dorado (Leaf/Whole) Hops	8.21	37.4%
275 g	Hallertau Blanc (Leaf/Whole)	5.21	37.4%
735 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	30 °C	50 °C	--
20 L	Fly Sparge	--	--	90 min
60 L	Strike	41 °C	67 °C	90 min
Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Belgian Ale R OYL-020

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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