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Resilience XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

28.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.65 lb	American - Pale 2-Row8.65 lb Pale 2-Row	37	1.8	86.9%
0.87 lb	American - Vienna0.87 lb Vienna	35	4	8.7%
0.43 lb	American - Wheat0.43 lb Wheat	38	1.8	4.3%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.25 g	Mosaic4.25 g Mosaic Hops	Pellet	12	First Wort	0 min	7.04	2.4%
4.65 g	Simcoe4.65 g Simcoe Hops	Pellet	13	Boil	60 min	7.59	2.7%
7.65 g	Loral7.65 g Loral Hops	Pellet	11.15	Boil	15 min	5.31	4.4%
37.70 g	Mosaic37.7 g Mosaic Hops	Pellet	12	Whirlpool at 190 °F	15 min	8.69	21.7%
45.88 g	Cascade45.875 g Cascade Hops	Pellet	10	Dry Hop	4 days		26.4%
73.40 g	Mosaic73.4 g Mosaic Hops	Pellet	12	Dry Hop	4 days		42.3%
173.53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115.35 g	Mosaic (Pellet) 115.35 g Mosaic (Pellet) Hops	15.73	66.4%
4.65 g	Simcoe (Pellet) 4.65 g Simcoe (Pellet) Hops	7.59	2.7%
7.65 g	Loral (Pellet) 7.65 g Loral (Pellet) Hops	5.31	4.4%
45.88 g	Cascade (Pellet) 45.875 g Cascade (Pellet) Hops		26.4%
173.53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is directly scaled down from the official recipe at https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf

Ferment at 66F for 5-7 days, then raise to 70F for Diacetyl rest. Yeast off tank bottom at approx day 8-10 then dry hop. Hold warm at D/Rest temp for 3-4 days prior to chill back.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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