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Belgian Dubbel

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

24.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - Pilsen2 kg Pilsen	37	1.9	67.6%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	16.9%
0.15 kg	Bestmalz - Best CARA Munich Type 1 90 EBC0.15 kg Best CARA Munich Type 1 90 EBC	34	39	5.1%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.4%
0.06 kg	Belgian - Biscuit0.06 kg Biscuit	35	23	2%
2.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	18.6	48.4%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.47	25.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.63	25.8%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	18.6	48.4%
8 g	East Kent Goldings (Pellet) 8 g East Kent Goldings (Pellet) Hops	4.47	25.8%
8 g	East Kent Goldings (Leaf/Whole)	1.63	25.8%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Batch Sparge	66 °C	70 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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