Belgian Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Dubbel

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 23rd 2020
1.061
1.014
6.2%
24.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Pilsen2 kg Pilsen 37 1.9 67.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 16.9%
0.15 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.15 kg Best CARA Munich Type 1 90 EBC 34 39 5.1%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.4%
0.06 kg Belgian - Biscuit0.06 kg Biscuit 35 23 2%
2.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.6 48.4%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.47 25.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.63 25.8%
31 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 66 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.6
Mash volume with grains (equipment estimates 20.9 L) 21.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 1
Volume into fermentor 12
Total: 19.6  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Blond Ale beer recipe by Goth brew. BIAB, ABV 6.15%, IBU 24.71, SRM 11.44, Fermentables: (Pilsen, Dry Malt Extract - Light, Best CARA Munich Type 1 90 EBC, Belgian Candi Sugar - Amber/Brown (60L), Biscuit) Hops: (Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-23 11:06 UTC