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Luminous Hopping

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday January 22nd 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

57.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	96.8%
200 g	Briess - Caramel Malt - 20L200 g Caramel Malt - 20L	35	20	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	5 min	27.07	20%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	5 min	30.76	20%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	10 days		15%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		15%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		15%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	27.07	50%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	30.76	50%
500 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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