Hallowed Hefewizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Hallowed Hefewizen

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Wilford
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 19th 2020
1.056
1.015
5.4%
15.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 45%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 45%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 First Wort 0 min 7.89 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Whirlpool 0 min 2.92 40%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 4.49 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 163 °F 152 °F 60 min
4.67 qt Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hallowed Hefewizen" Weissbier beer recipe by Brett Wilford. All Grain, ABV 5.42%, IBU 15.31, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Munich, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 04:09 UTC
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