Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
First Wort
|
0 min |
7.89 |
20% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Whirlpool
|
0 min |
2.92 |
40% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
0 min |
4.49 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.67 qt |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Hallowed Hefewizen" Weissbier beer recipe by Brett Wilford. All Grain, ABV 5.42%, IBU 15.31, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Munich, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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