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McWuaker's Oatmeal Stout

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday January 18th 2020
1.057
1.014
5.62%
32.58
37.78
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Crisp Malting - Pale Ale9 lb Pale Ale 38 4 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6%
0.75 lb American - Victory0.75 lb Victory 34 28 6%
0.5 lb Briess - Black Barley0.5 lb Black Barley 25 500 4%
0.5 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.8 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.58 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Henrico County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brewing Classic Styles, Method: All Grain, Style: Oatmeal Stout, ABV 5.62%, IBU 32.58, SRM 37.78, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Victory, Black Barley, Dark Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 15:45 UTC
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