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LR&B Maibock 2020

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

40.3

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Briess - Pilsen Malt 2-Row26 lb Pilsen Malt 2-Row	37	1.2	63.4%
11 lb	Briess - Goldpils Vienna Malt11 lb Goldpils Vienna Malt	36.8	3.5	26.8%
4 lb	American - Bonlander Munich4 lb Bonlander Munich	36	10	9.8%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	12.4	Boil	60 min	36.5	60%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.9	Boil	15 min	3.8	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	36.5	60%
2 oz	Hallertau Mittelfruh (Pellet)	3.8	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 qt	Rest & Ramp	Infusion	--	120 °F	45 min
	Rest	Temperature	--	148 °F	60 min
40 qt		Sparge	180 °F	168 °F	20 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirl Floc	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
16.73 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #104

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LR&B Maibock 2020

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