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Weizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

14.0

SRM (morey):

4.9

Mash pH

5.6

Cost €

31.19

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.85 kg	Weyermann - CaraHell0.85 kg CaraHell	3.10 € / kg 2.64 €	34	10	9.6%
1.30 kg	Belgian - Pilsner1.3 kg Pilsner	1.55 € / kg 2.02 €	37	1.6	14.7%
1.70 kg	Dingemans - Munich MD1.7 kg Munich MD	2.75 € / kg 4.68 €	36.3	6	19.2%
5 kg	Netherlands - WhiteSwaen5 kg WhiteSwaen	1.59 € / kg 7.95 €	37.7	2	56.5%
8.85 kg / 17.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
87 g	Hallertau Hersbrucker87 g Hallertau Hersbrucker Hops	0.04 € / g 3.44 €	Leaf/Whole	2.1	Boil	60 min	9.38	58%
38 g	Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops	0.04 € / g 1.50 €	Leaf/Whole	2.1	Aroma	10 min	1.49	25.3%
25 g	Saaz25 g Saaz Hops	0.05 € / g 1.23 €	Pellet	2.2	Boil	60 min	3.11	16.7%
150 g / 6.16 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Hallertau Hersbrucker (Leaf/Whole)	0.04 € / g 4.94 €	10.87	83.3%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	0.05 € / g 1.23 €	3.11	16.7%
150 g / 6.16 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	--	45 °C	15 min
	Temperature	45 °C	63 °C	30 min
	Temperature	63 °C	72 °C	30 min
28.5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.39 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
11.70 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	7.75 € / each 7.75 €
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 436 B cells required

7.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.33 bar Temp: 4 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-05-21 00:02 UTC
Snapshot Created: 2020-01-16 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Weizen

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