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Weizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 16th 2020
1.051
1.012
5.2%
14.0
4.9
5.6
31.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Weyermann - CaraHell0.85 kg CaraHell 3.10 € / kg
2.64 € 		34 10 9.6%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 1.55 € / kg
2.02 € 		37 1.6 14.7%
1.70 kg Dingemans - Munich MD1.7 kg Munich MD 2.75 € / kg
4.68 € 		36.3 6 19.2%
5 kg Netherlands - WhiteSwaen5 kg WhiteSwaen 1.59 € / kg
7.95 € 		37.7 2 56.5%
8.85 kg / 17.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Hallertau Hersbrucker87 g Hallertau Hersbrucker Hops 0.04 € / g
3.44 € 		Leaf/Whole 2.1 Boil 60 min 9.38 58%
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops 0.04 € / g
1.50 € 		Leaf/Whole 2.1 Aroma 10 min 1.49 25.3%
25 g Saaz25 g Saaz Hops 0.05 € / g
1.23 € 		Pellet 2.2 Boil 60 min 3.11 16.7%
150 g / 6.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
11.70 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
7.75 € / each
7.75 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 436 B cells required
7.75 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.33 bar       Temp: 4 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 45 °C 15 min
Temperature 45 °C 63 °C 30 min
Temperature 63 °C 72 °C 30 min
28.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.39 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.4 L/kg 19.8
Mash volume with grains (equipment estimates 20.7 L) 23.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 34.3 L) 34.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 49.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 43
Top off amount 3
Going into fermentor 46
Total: 54.7  
Equipment Profile Used: System Default
"Weizen" Weizen/Weissbier beer recipe by r_vandenbroek. All Grain, ABV 5.15%, IBU 13.98, SRM 4.85, Fermentables: (CaraHell, Pilsner, Munich MD, WhiteSwaen) Hops: (Hallertau Hersbrucker, Saaz) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-21 00:02 UTC
  • Snapshot Created: 2020-01-16 23:10 UTC