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Frasses APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 262 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasses
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

63.9

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
56 kg	Weyermann - Pilsner56 kg Pilsner	36	1.5	88.9%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	4.8%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	4.8%
1 kg	Rice Hulls1 kg Rice Hulls - (late boil kettle addition)	0	0	1.6%
63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	2.13	1.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	1.23	1.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	45 min	4.11	2.8%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	45 min	2.38	2.8%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	30 min	7.67	5.6%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Boil	30 min	4.44	5.6%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	15 min	12.54	10.5%
150 g	Cascade150 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.25	10.5%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	5 min	14.02	14%
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	5 min	8.11	14%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop at 19 °C	4 days		17.5%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	4 days		14%
1,430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
740 g	Citra (Pellet) 740 g Citra (Pellet) Hops	40.47	51.8%
490 g	Cascade (Leaf/Whole) 490 g Cascade (Leaf/Whole) Hops	23.41	34.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		14%
1,430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
168 L	Infusion	74 °C	68 °C	60 min
	Sparge	68 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	170 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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