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kveik IPA (voss)

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 635 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

16.7

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale Ale100 kg Pale Ale	37	3.5	62.5%
10 kg	American - Munich - 60L10 kg Munich - 60L	33	60	6.3%
5 kg	German - Carapils5 kg Carapils	35	1.3	3.1%
25 kg	Ingredion - cereloce25 kg cereloce	90	0	15.6%
15 kg	Briess - DME Pilsen Light15 kg DME Pilsen Light	45	2	9.4%
5 kg	Maltodextrin5 kg Maltodextrin	39	0	3.1%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Pellet	16	First Wort	75 min	1.68	2.4%
2 kg	Columbus2 kg Columbus Hops	Leaf/Whole	15	Whirlpool at 85 °C	60 min	15	97.6%
2.05 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	1.68	2.4%
2 kg	Columbus (Leaf/Whole) 2 kg Columbus (Leaf/Whole) Hops	15	97.6%
2.05 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

AGUA DE ROSARIO ZONA SUR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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