View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doctor's orders

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday January 15th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

43.7

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	71.1%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	32	2.2	13.3%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	11.1%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Leaf/Whole	5.1	Boil	60 min	31.98	55.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.3	Boil	20 min	9.8	33.3%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.3	Boil	10 min	1.96	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	31.98	55.6%
30 g	East Kent Goldings (Leaf/Whole)	9.8	33.3%
10 g	Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops	1.96	11.1%
90 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.042

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!