Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
13.7 |
First Wort
|
0 min |
15.59 |
50% |
|
0.50 oz |
Mt Hood0.5 oz Mt Hood Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
2.66 |
25% |
|
0.50 oz |
Mt Hood0.5 oz Mt Hood Hops |
|
Pellet |
5.7 |
Whirlpool
|
20 min |
3.88 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
15.59 |
50% |
|
1 oz |
Mt Hood (Pellet) 0.99999999771257 oz Mt Hood (Pellet) Hops |
|
6.54 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Well - Hartland, WI
"Good Shit" Doppelbock beer recipe by Brewcalyptus Ben. Partial Mash, ABV 9.65%, IBU 22.13, SRM 9.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Rye) Hops: (Bravo, Mt Hood) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 17:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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