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Good Shit

320 calories
Method: Partial Mash
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Share: <EMBED>
1.096
1.023
9.65%
22.13
9.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 42.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 19%
4 lb American - Vienna4 lb Vienna 35 4 19%
4 lb American - Rye4 lb Rye 38 3.5 19%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Bravo1 oz Bravo Hops Pellet 13.7 First Wort   15.59
0.5 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5.7 Boil 15 min 2.66
0.5 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5.7 Whirlpool 20 min 3.88
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 953 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 225 75 379
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Doppelbock, ABV 9.65%, IBU 22.13, SRM 9.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Rye) Hops: (Bravo, Mt Hood) Other: (Irish Moss)
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View Count: 1404
Brew Count: 0
Last Updated: 2016-04-27 17:44 UTC
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