Brewer's Friend

Print

Good Shit

320 calories 32 g 12 oz
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created Thursday December 26th 2013
1.096
1.023
9.7%
22.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 42.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 19%
4 lb American - Vienna4 lb Vienna 35 4 19%
4 lb American - Rye4 lb Rye 38 3.5 19%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.7 First Wort 0 min 15.59 50%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5.7 Boil 15 min 2.66 25%
0.50 oz Mt Hood0.5 oz Mt Hood Hops Pellet 5.7 Whirlpool 20 min 3.88 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 953 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 225 75 379
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 7.13 28.5  
Grain absorption losses (steeping) -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Good Shit" Doppelbock beer recipe. Partial Mash, ABV 9.65%, IBU 22.13, SRM 9.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Rye) Hops: (Bravo, Mt Hood) Other: (Irish Moss)
Last Updated and Sharing
 
2,509
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-27 17:44 UTC