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Magnificent Marzen

186 calories 16 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 186 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday January 14th 2020
1.057
1.010
6.06%
22.74
9.13
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
16 oz German - Carapils16 oz Carapils 35 1.3 4.5%
160 oz German - Munich Light160 oz Munich Light 37 6 45.5%
160 oz German - Vienna160 oz Vienna 37 4 45.5%
16 oz German - CaraMunich I16 oz CaraMunich I 34 39 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.22 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.51 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.3 gal Strike 154 °F 30 min
7.3 gal Sparge 156 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 12 8 102.3 26 126
Mash Chemistry and Brewing Water Calculator
Author: Daniel Kiernoziak, Method: All Grain, Style: Märzen, ABV 6.06%, IBU 22.74, SRM 9.13, Fermentables: (Carapils, Munich Light, Vienna, CaraMunich I) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-16 19:33 UTC
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