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Islay Fog

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)

Created: Monday January 13th 2020

Original Gravity:

1.117

Final Gravity:

1.034

ABV (standard):

11.0%

IBU (tinseth):

63.6

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	88.9%
9 oz	Peated Malt9 oz Peated Malt	38	2.5	5%
6 oz	Munich - Light 10L6 oz Munich - Light 10L	33	10	3.3%
2 oz	Finland - Chocolate Malt2 oz Chocolate Malt	31	338	1.1%
2 oz	Bairds - Crystal Malt 70/802 oz Crystal Malt 70/80	1	70	1.1%
1 oz	United Kingdom - Black Patent1 oz Black Patent	27	525	0.6%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	90 min	51.06	66.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	40 min	12.57	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	51.06	66.7%
0.25 oz	Northern Brewer (Pellet)	12.57	33.3%
0.75 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

"Primary fermentation" - 7 days @ 76°F

Moved to second fermentation vessel and dry hop

Gravity two days after move - 1.045

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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