oatmeal stout Beer Recipe | All Grain American Stout by hippo | Brewer's Friend
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oatmeal stout

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 11th 2020
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1.060
1.015
5.9%
28.1
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.2%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 7.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.6%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 28.05 100%
2 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"oatmeal stout" American Stout beer recipe by hippo. All Grain, ABV 5.92%, IBU 28.05, SRM 35.15, Fermentables: (Standard 2-Row, Organic Chocolate Malt, Roasted Barley, Caramel / Crystal 60L, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 02:24 UTC
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