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oatmeal stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday January 11th 2020
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1.060
1.015
5.9%
28.1
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.2%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 7.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 28.05 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"oatmeal stout" American Stout beer recipe by hippo. All Grain, ABV 5.92%, IBU 28.05, SRM 35.15, Fermentables: (Standard 2-Row, Organic Chocolate Malt, Roasted Barley, Caramel / Crystal 60L, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 02:24 UTC