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Czech Added Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

13.8

SRM (morey):

5.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Pilsner5 lb Pilsner	37.3	1.7	25%
5 lb	Sekado - Sekado Czech 2-Row5 lb Sekado Czech 2-Row	38	3	25%
8 lb	Proximity - Pale Ale Malt8 lb Pale Ale Malt	37	3.5	40%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	5%
1 lb	The Swaen - Goldswaen Hell1 lb Goldswaen Hell	0	9.9	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Pellet	11.6	First Wort	60 min	12.47	33.3%
1 oz	Yakima Chief Mittlefruh1 oz Yakima Chief Mittlefruh Hops	Pellet	3.8	Whirlpool	0 min	1.36	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	12.47	33.3%
1 oz	Yakima Chief Mittlefruh (Pellet)	1.36	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt	Batch Sparge	Strike	168 °F	148 °F	90 min
24 qt	Mash out	Batch Sparge	180 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

The Yeast Bay - Hessian Pils

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	45 - 48 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	0	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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