Czech Added Helles - Beer Recipe - Brewer's Friend

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Czech Added Helles

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 11th 2020
1.045
1.011
4.5%
13.8
5.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pilsner5 lb Pilsner 37.3 1.7 25%
5 lb Sekado - Sekado Czech 2-Row5 lb Sekado Czech 2-Row 38 3 25%
8 lb Proximity - Pale Ale Malt8 lb Pale Ale Malt 37 3.5 40%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 5%
1 lb The Swaen - Goldswaen Hell1 lb Goldswaen Hell 0 9.9 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 11.6 First Wort 60 min 12.47 33.3%
1 oz Yakima Chief Mittlefruh1 oz Yakima Chief Mittlefruh Hops Pellet 3.8 Whirlpool 0 min 1.36 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash --
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
45 - 48 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Batch Sparge Strike 168 °F 148 °F 90 min
24 qt Mash out Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 15.25 61  
Strike water volume (equipment estimates 14.81 g | 59.2 qt) 15.25 61  
Mash volume with grains (equipment estimates 16.41 g | 65.6 qt) 16.85 67.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.46 g | 45.9 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Czech Added Helles" Munich Helles beer recipe by GKH. BIAB, ABV 4.5%, IBU 13.83, SRM 5.2, Fermentables: (Pilsner, Sekado Czech 2-Row, Pale Ale Malt, Acidulated, Goldswaen Hell) Hops: (Magnum, Yakima Chief Mittlefruh) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-01-11 13:51 UTC