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Outlook Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 103.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

33.6

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	70.2%
43 lb	American - Victory43 lb Victory	34	28	18.3%
27 lb	Weyermann - Pale Wheat27 lb Pale Wheat	36	2	11.5%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Cascade18 oz Cascade Hops	Pellet	7	Boil	90 min	25.71	50%
18 oz	Cascade18 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	7.92	50%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Cascade (Pellet)	25.71	50%
18 oz	Cascade (Leaf/Whole)	7.92	50%
36 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 gal	Strike	172 °F	154 °F	60 min
51 gal	Sparge	172 °F	154 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
230 g	Wyeast - Beer Nutrient		Other	Primary	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	100 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3945 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used 1.5 L WLP001 Cal Ale yeast with GoFerm and Mermaid O yeast starter/nutirent.

55 gal Mash in/strike temp 172F, 70 spare during Mash out, total 106 gal collected Pre-boil.

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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