Outlook Pale Ale

208 calories 21 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 103.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 208 calories (Per )
Carbs: 21 g (Per )
Created Friday January 10th 2020
1.063
1.015
6.3%
33.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 70.2%
43 lb American - Victory43 lb Victory 34 28 18.3%
27 lb Weyermann - Pale Wheat27 lb Pale Wheat 36 2 11.5%
235 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 90 min 25.71 50%
18 oz Cascade18 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 7.92 50%
36 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55 gal Strike 154 °F 60 min
51 gal Sparge 154 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Wyeast - Beer Nutrient Other Primary 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
100 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3945 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 1.5 L WLP001 Cal Ale yeast with GoFerm and Mermaid O yeast starter/nutirent.

55 gal Mash in/strike temp 172F, 70 spare during Mash out, total 106 gal collected Pre-boil.

View Count: 116
Brew Count: 0
Last Updated: 2020-11-02 14:58 UTC

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