Outlook Pale Ale - Beer Recipe - Brewer's Friend

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Outlook Pale Ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 106 gallons
Post Boil Size: 103.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 10th 2020
1.063
1.015
6.3%
33.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Vienna Malt165 lb Vienna Malt 37 3.5 70.2%
43 lb American - Victory43 lb Victory 34 28 18.3%
27 lb Weyermann - Pale Wheat27 lb Pale Wheat 36 2 11.5%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Cascade18 oz Cascade Hops Pellet 7 Boil 90 min 25.71 50%
18 oz Cascade18 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 7.92 50%
36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
230 g Wyeast - Beer Nutrient Other Primary 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
100 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 172 °F 154 °F 60 min
51 gal Sparge 172 °F 154 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.6 gal (374.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.6 gal (326.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.55 gal (310.2 qt) 58.75 235  
Strike water volume at mash thickness of 1 qt/lb 58.75 235  
Mash volume with grains 77.55 310.2  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 64.48 g | 257.9 qt) 76.88 307.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.6 g | 374.4 qt) 106 424  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 90 g | 360 qt) 103.8 415.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103.8 g | 415.2 qt) 90 360  
Total: 135.63 542.5
Equipment Profile Used: System Default
 
Notes

Used 1.5 L WLP001 Cal Ale yeast with GoFerm and Mermaid O yeast starter/nutirent.

55 gal Mash in/strike temp 172F, 70 spare during Mash out, total 106 gal collected Pre-boil.

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  • Last Updated: 2020-11-02 14:58 UTC