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Hoppily Ever After

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brendan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday January 10th 2020

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

45.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	New Zealand - Aurora Malt600 g Aurora Malt	37.2	29.44	5.2%
10.50 kg	New Zealand - American Ale Malt10.5 kg American Ale Malt	37.3	2.54	90.5%
500 g	German - CaraHell500 g CaraHell	34	11	4.3%
11,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	13	Boil	60 min	13.41	7.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.01	18.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.3	18.5%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool	0 min	10	37%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	18.5%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	13.41	7.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.31	37%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	10	37%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.35	18.5%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Strike	74 °C	67 °C	60 min
27 L	Batch Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-01-10 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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