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schawrzbier

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday January 9th 2020
1.055
1.014
5.4%
0.0
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 78%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.6%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 7.3%
10.25 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"schawrzbier" Schwarzbier beer recipe. Extract, ABV 5.41%, IBU 0, SRM 25.59, Fermentables: (Pilsner, Munich - Light 10L, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 01:04 UTC
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