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Packer's Westy

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 8th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

74.0

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.50 lb	American - Pilsner34.5 lb Pilsner	37	1.8	99.1%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	0.9%
34.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	75 min	62.14	18.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	10 min	6.63	13.6%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	10 min	5.22	13.6%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	2 days		27.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	2 days		13.6%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Dry Hop	2 days		13.6%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	68.77	31.8%
9 oz	Centennial (Pellet)	5.22	40.9%
3 oz	Columbus (Pellet)		13.6%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		13.6%
22 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Mash	60 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	37	64	35	145	306
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops for 2 days max.

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-09-22 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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