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Oatmeal Stout

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: YS.Jeong
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Wednesday January 8th 2020
1.057
1.015
5.6%
14.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 48.1%
1.60 kg Belgian - Munich1.6 kg Munich 38 6 29.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 5.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.6%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 26 1.9%
5.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 15 min 14.24 100%
18 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Steeping 68 °C 60 min
78 °C 10 min
8 L Fly Sparge 68 °C 20 min
Starting Mash Thickness: 20 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by YS.Jeong. All Grain, ABV 5.58%, IBU 14.24, SRM 32.4, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Roasted Barley, Chocolate, CaraAroma) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 11:15 UTC
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