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Brewdog Citra Single Hop (almost)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

19.9

SRM (morey):

10.4

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.38 kg	Crisp Malting - Finest Maris Otter6.38 kg Finest Maris Otter	38	3	94.4%
0.25 kg	Thomas Fawcett - Caramalt0.25 kg Caramalt	34	32	3.7%
0.13 kg	American - Caramel / Crystal 150L0.13 kg Caramel / Crystal 150L	33	150	1.9%
6.76 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra2.5 g Citra Hops	Pellet	11	Boil	60 min	2.68	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	8.23	20%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Whirlpool	0 min	8.97	75%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		19.88	100%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Infusion	76 °C	67 °C	60 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Mash	15 min.
15 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
28 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 11:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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