Pumpkin Ale Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by ivancrow | Brewer's Friend
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Pumpkin Ale

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday December 31st 2019
1.058
1.010
6.2%
39.4
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 lb American - Pale 2-Row - Toasted1.67 lb Pale 2-Row - Toasted 33 30 69%
0.58 lb German - Munich Light0.58 lb Munich Light 37 6 24%
0.13 lb American - Caramel / Crystal 80L0.13 lb Caramel / Crystal 80L 33 80 5.4%
0.04 lb American - Caramel / Crystal 60L0.04 lb Caramel / Crystal 60L 34 60 1.7%
2.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 39.36 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 162 °F 152 °F 75 min
Mash out Temperature -- 168 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1/4 tsp pumpkin pie spice at flameout.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 23:00 UTC
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