Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.67 lb | American - Pale 2-Row - Toasted | 33 | 30 | 69% | |
0.58 lb | German - Munich Light | 37 | 6 | 24% | |
0.13 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.4% | |
0.04 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
2.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 39.36 | 100% | |
0.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: -1.5 oz Temp: 68 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Strike | 162 °F | 152 °F | 75 min | |
Mash out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.06 g | 12.2 qt) | 3.05 | 12.2 |
Mash volume with grains | 3.25 | 13 |
Grain absorption losses | -0.3 | -1.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 3.05 | 12.2 |
Equipment Profile Used: | System Default |