View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish red

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday December 29th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Liquid Malt Extract - Extra Light	37	2.5	29.3%
0.70 kg	Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition)	46	0	17.1%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	12.2%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	24.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.2%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	39	0	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	7.88	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	40 min	7.25	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	20 min	5.86	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	0 min	2.77	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		23.76	100%
60 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!