MRT_201912_ENIGMA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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MRT_201912_ENIGMA

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 29th 2019
1.058
1.012
6.0%
63.0
7.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 52.6%
1.50 kg American - Vienna1.5 kg Vienna 35 4 26.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 24.8 11.8%
25 g enigma25 g enigma Hops Pellet 16 Boil 0 min 14.7%
25 g enigma25 g enigma Hops Pellet 16 Aroma 30 min 38.15 14.7%
100 g enigma100 g enigma Hops Pellet 16 Dry Hop 5 days 58.8%
170 g / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
HayatSu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MRT_201912_ENIGMA" American Pale Ale beer recipe by birankara. All Grain, ABV 6.04%, IBU 62.95, SRM 7.5, Fermentables: (Pale Ale, Vienna, Flaked Oats, CaraMunich III) Hops: (Chinook, enigma)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 06:50 UTC
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