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Garth's Belgian Number 2

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Sunday December 29th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

14.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	53.8%
4.25 lb	Weyermann - Barke Munich Malt4.25 lb Barke Munich Malt	37	8	32.7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.9%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	6.8	Boil	60 min	10.98	42.9%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	3.43	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Leaf/Whole)	10.98	42.9%
1 oz	Hallertau Hersbrucker (Pellet)	3.43	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	170 °F	153 °F	60 min
5 gal	Sparge	170 °F	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment warm, 72 deg.

Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2019-12-31 00:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Garth's Belgian Number 2

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