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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday December 29th 2019

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

17.2

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	79.4%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	9.9%
0.54 kg	New Zealand - Munich Malt0.54 kg Munich Malt	36.8	7.87	10.7%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	60 min	12.9	47.5%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	3.55	23.7%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Boil	7 min	0.79	11.9%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop at 15 °C	3 days		16.9%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	12.9	47.5%
21 g	Saaz (Leaf/Whole) 21 g Saaz (Leaf/Whole) Hops	4.34	35.6%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops		16.9%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	67 °C	67 °C	60 min
Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Boil	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-12-29 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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