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George & The German Golden Christmas Ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)

Created: Saturday December 28th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	64.6%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	29.3%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	4.7%
0.10 kg	American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt	34	55	1.2%
0.02 kg	New Zealand - Light Chocolate Malt0.02 kg Light Chocolate Malt	32.7	456.85	0.2%
8.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pride of Ringwood40 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	18.42	25.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.78	32.3%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		41.9%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pride of Ringwood (Pellet) 40 g Pride of Ringwood (Pellet) Hops	18.42	25.8%
115 g	Amarillo (Pellet) 115 g Amarillo (Pellet) Hops	4.78	74.2%
155 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 309.4 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 05:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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