Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Wheat

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Thursday December 26th 2019
1.045
1.011
4.5%
24.6
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Deer Creek - Keystone Pale48 oz Keystone Pale 0.00 / oz
0.00
37.7 2.9 50%
48 oz Deer Creek - Pale Wheat48 oz Pale Wheat 0.00 / oz
0.00
38.1 3.5 50%
96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Magnum (13.2 AA)0.25 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 11.6 Boil 60 min 15.92 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 8.66 40%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.95 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Megary. BIAB, ABV 4.53%, IBU 24.57, SRM 4.69, Fermentables: (Keystone Pale, Pale Wheat) Hops: (Yakima Chief Hops - Magnum (13.2 AA), Sterling) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
776
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-06 19:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top