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American Wheat

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.62 gallons (ending kettle volume)
Pre Boil Size: 4.29 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Thursday December 26th 2019
1.047
1.011
4.7%
22.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 oz Deer Creek - Colonial Pilsner52 oz Colonial Pilsner 36.3 1.8 50%
48 oz Deer Creek - Pale Wheat48 oz Pale Wheat 38.1 3.5 46.2%
4 oz Deer Creek - Twilight Wheat4 oz Twilight Wheat 37.7 8.5 3.8%
104 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Chief Hops - Magnum0.35 oz Magnum Hops Pellet 11.6 Boil 60 min 22.03 14.9%
0.75 oz LD Carlson - Lemondrop (5.2 AA) / 1 Ounces0.75 oz LD Carlson - Lemondrop (5.2 AA) / 1 Ounces Hops Pellet 5.2 Boil 0 min 31.9%
0.75 oz Yakima Valley Hops - NZ Motueka (4.3 AA)0.75 oz Yakima Valley Hops - NZ Motueka (4.3 AA) Hops Pellet 4.5 Boil 0 min 31.9%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 10.6%
0.25 oz Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops Pellet 4.3 Dry Hop 3 days 10.6%
2.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Boil 30 min.
0.50 tsp Gypsum Water Agt Boil 30 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.93 23.7  
Grain absorption losses -0.81 -3.3  
Starting boil volume 5.12 20.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.62 14.5  
Hops absorption losses -0.07 -0.3  
Estimated amount in fermentor 3.55 14.2  
Total: 5 20
"American Wheat" American Wheat Beer recipe. BIAB, ABV 4.68%, IBU 22.03, SRM 4.56, Fermentables: (Colonial Pilsner, Pale Wheat, Twilight Wheat) Hops: (Magnum, LD Carlson - Lemondrop (5.2 AA) / 1 Ounces, Yakima Valley Hops - NZ Motueka (4.3 AA), Lemondrop, NZ Motueka) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-10-04 19:17 UTC