American Wheat - Beer Recipe - Brewer's Friend

American Wheat

144 calories 14.3 g
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 144 calories (Per )
Carbs: 14.3 g (Per )
Created: Thursday December 26th 2019
1.044
1.010
4.4%
24.3
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Deer Creek - Keystone Pale48 oz Keystone Pale $ 0.00 / oz
$ 0.00 		37.7 2.9 50%
48 oz Deer Creek - Pale Wheat48 oz Pale Wheat $ 0.00 / oz
$ 0.00 		38.1 3.5 50%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Magnum (13.2 AA)0.25 oz Yakima Chief Hops - Magnum (13.2 AA) Hops Pellet 11.6 Boil 60 min 15.71 20%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 8.54 40%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 40%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Lactic acid Water Agt Mash 1 hr.
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Megary. BIAB, ABV 4.43%, IBU 24.25, SRM 4.62, Fermentables: (Keystone Pale, Pale Wheat) Hops: (Yakima Chief Hops - Magnum (13.2 AA), Sterling) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
View Count: 1044
Brew Count: 2
Last Updated: 2024-04-15 15:28 UTC

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