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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Smoked Malt11 lb Smoked Malt | 37 | 3 | 95.7% | |
| 4 oz | German - Carafa II4 oz Carafa II - (late boil kettle addition) | 32 | 425 | 2.2% | |
| 4 oz | German - Melanoidin4 oz Melanoidin | 37 | 25 | 2.2% | |
| 184 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 60 min | 13.63 | 50% | |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 30 min | 10.47 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops | 24.1 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 163 °F | 152 °F | 60 min | |
| 2.7 gal | Sparge | -- | 166 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 72 °F |
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| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.37 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Original Water profile: Brown Balanced (Bru 'N Water) 9.0 gallons RO in Mash, no sparge. 4.4g gypsum 3.6g calcium chloride (60ppm Ca, 10ppm Mg, 8ppm Na, 73ppm SO4, 55ppm Cl, 16ppmHCO3) |
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| Mash Chemistry and Brewing Water Calculator | |||||
Carafa II (De-husked) and cold steeped 24 hrs. End of boil addition
Est Pre_Boil Gravity: 1.044 SG Est OG: 1.056 SG
(Optional stepped mash: beta-amylase @145 for 15 min, alpha-amalyse @158 for 15 min, mash out @167 for 10 min.)
Ferment under pressure (15 psi max) at 65-70 F. Wait a couple extra days for diacetyl rest to finish. Rack to keg and chill into the mid 30's F. Add gelatin (after preparing per instructions). Purge CO2 from head space. Force carbonate for at least another day.
Gelatin Instructions: Boil 1/4 cup water for a few minutes to sanitize it. Allow to cool a bit (<~170 F). Mix in 1/2 tsp gelatin.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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