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Fat Tire Clone

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday December 20th 2019
1.056
1.013
5.61%
16.58
11.09
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 72.3%
5 lb Belgian - Munich5 lb Munich 38 6 14.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.7%
12 oz American - Victory12 oz Victory 34 28 2.2%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 1.6%
4 oz American - Chocolate4 oz Chocolate 29 350 0.7%
34.56 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 15.08 66.7%
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.5 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.61%, IBU 16.58, SRM 11.09, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Victory, Biscuit, Chocolate) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:11 UTC
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