Fat Tire Clone - Beer Recipe - Brewer's Friend

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Fat Tire Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 20th 2019
1.056
1.013
5.6%
16.6
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 72.3%
5 lb Belgian - Munich5 lb Munich 38 6 14.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 8.7%
12 oz American - Victory12 oz Victory 34 28 2.2%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 1.6%
4 oz American - Chocolate4 oz Chocolate 29 350 0.7%
34.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 60 min 15.08 66.7%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.5 33.3%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.67 gal (74.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.67 gal (26.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing strike water volume to 9.24 gal (36.94 qt) and adding 3.73 gal (14.9 qt) sparge/top-off. 12.96 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.96 51.8  
Mash volume with grains 15.73 62.9  
Grain absorption losses -4.32 -17.3  
Remaining sparge water volume (equipment estimates 10.28 g | 41.1 qt) 10.61 42.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.67 g | 74.7 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.8 71.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.8 g | 71.2 qt) 17 68  
Total: 23.57 94.3
Equipment Profile Used: System Default
"Fat Tire Clone" No Profile Selected beer recipe by txgearhead76444. All Grain, ABV 5.61%, IBU 16.58, SRM 11.09, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Victory, Biscuit, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:11 UTC