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Paw Paw Ale

184 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White River Tradesmen
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Thursday December 19th 2019
1.057
1.004
7.0%
59.5
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 66.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
2 lb American - Caramel / Crystal 20L2 lb American - Caramel / Crystal 20L 35 20 8.9%
2 lb American - Vienna2 lb Vienna 35 4 8.9%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 4.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.7%
22.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.59 33.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 24.95 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablets Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
2 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

15 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was frozen and thawed and 1 lb of corn sugar was added to 1 gallon of boiling water and then poured over the Paw Paw pulp.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 14:15 UTC
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