Oatmeal Stout- November Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Oatmeal Stout- November

166 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday December 15th 2019
1.049
1.022
3.6%
30.7
43.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 40%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 10%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 7.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb Little Debbie - Oatmeal Cream Pie1 lb Oatmeal Cream Pie - (late boil kettle addition) 46 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.67 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout- November" No Profile Selected beer recipe by Brianlewis32009. All Grain, ABV 3.55%, IBU 30.67, SRM 43.77, Fermentables: (Munich - Light 10L, Flaked Oats, Wheat Malt, Roasted Barley, Dark Chocolate, Caramel / Crystal 90L, Pale 2-Row, Oatmeal Cream Pie) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 05:32 UTC
NEW Water Requirements:
Oatmeal Stout- November
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout- November
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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