NEIPA HBC 692 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA HBC 692

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday December 13th 2019
1.063
1.016
6.2%
54.4
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 79.7%
9.40 oz Flaked Wheat9.4 oz Flaked Wheat 34 2 7.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 7.5%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5%
120.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 7.02 2.6%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.8 Boil 60 min 7.19 2.6%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 45 min 6.44 2.6%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.8 Boil 45 min 6.6 2.6%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 5.4 2.6%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.8 Boil 30 min 5.52 2.6%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.48 2.6%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.8 Boil 15 min 3.57 2.6%
1 oz hbc 6921 oz hbc 692 Hops Pellet 7.9 Whirlpool at 170 °F 0 min 5.13 26.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.06 13.2%
0.75 oz hbc 6920.75 oz hbc 692 Hops Pellet 7.9 Dry Hop 11 days 19.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 170 °F 11 days 13.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Dry Hop 11 days 6.6%
3.80 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA HBC 692" Specialty IPA: New England IPA beer recipe by Danzel. All Grain, ABV 6.24%, IBU 54.41, SRM 4.27, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, hbc 692)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 00:38 UTC
NEW Water Requirements:
NEIPA HBC 692
Equipment Profile Used

System Default

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Water Requirements:
NEIPA HBC 692
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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