NEIPA HBC 692
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Yakima Valley Hops - Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.02 |
2.6% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
7.19 |
2.6% |
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
6.44 |
2.6% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
45 min |
6.6 |
2.6% |
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
5.4 |
2.6% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
5.52 |
2.6% |
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
3.48 |
2.6% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
15 min |
3.57 |
2.6% |
1 oz |
hbc 6921 oz hbc 692 Hops |
|
Pellet |
7.9 |
Whirlpool at 170 °F
|
0 min |
5.13 |
26.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
0 min |
4.06 |
13.2% |
0.75 oz |
hbc 6920.75 oz hbc 692 Hops |
|
Pellet |
7.9 |
Dry Hop
|
11 days |
|
19.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 170 °F
|
11 days |
|
13.2% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
11 days |
|
6.6% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Yakima Valley Hops - Mosaic (Pellet) 1.3999999967976 oz Mosaic (Pellet) Hops |
|
26.4 |
36.8% |
0.65 oz |
Citra (Pellet) 0.64999999851317 oz Citra (Pellet) Hops |
|
22.88 |
17% |
1.75 oz |
hbc 692 (Pellet) 1.749999995997 oz hbc 692 (Pellet) Hops |
|
5.13 |
46% |
3.80 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.2 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.82 |
11.3
|
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt)
|
3.42 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt)
|
1.37 |
5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.03 g | 12.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
1.56 |
6.2
|
Going into fermentor
|
3 |
12
|
Total:
|
4.19
|
16.8
|
Equipment Profile Used: |
System Default |
"NEIPA HBC 692" Specialty IPA: New England IPA beer recipe by Danzel. All Grain, ABV 6.24%, IBU 54.41, SRM 4.27, Fermentables: (Standard 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, hbc 692)
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- Last Updated: 2020-01-02 00:38 UTC