Terrasi's Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Terrasi's Pale Ale

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday December 12th 2019
1.049
1.008
5.3%
45.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 20.5%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 74.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.25 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 13.08 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.95 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.07 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback at 180 °F 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Infusion 150 °F 151 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 45 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Terrasi's Pale Ale" American Pale Ale beer recipe by Brewer #268062. All Grain, ABV 5.32%, IBU 45.35, SRM 7.27, Fermentables: (Caramel Malt - 20L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 18:59 UTC
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