2023 challenger Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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2023 challenger

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 11th 2019
1.051
1.013
5.0%
33.9
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 89.5%
50 g Briess - Caramel Malt - 120L50 g Caramel Malt - 120L 34.5 120 1.1%
250 g Ireks - Crystal Maple250 g Crystal Maple 36.3 2.1 5.6%
150 g Intermalta - Malta Viena (Vienna Malt)150 g Malta Viena (Vienna Malt) 36 6 3.4%
20 g Aromatic Malt20 g Aromatic Malt 35 20 0.4%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 6.4 Boil 30 min 16.78 20%
14 g Citra14 g Citra Hops Leaf/Whole 12.8 Boil 5 min 4.35 10%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.25 10%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.4 10%
14 g Charles Faram - Styrian Dragon14 g Styrian Dragon Hops Leaf/Whole 6 Boil 5 min 2.04 10%
14 g Citra14 g Citra Hops Leaf/Whole 12.8 Boil 1 min 0.94 10%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.92 10%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.74 10%
14 g Charles Faram - Styrian Dragon14 g Styrian Dragon Hops Leaf/Whole 6 Boil 1 min 0.44 10%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 challenger" Blonde Ale beer recipe by neighbor. All Grain, ABV 4.97%, IBU 33.86, SRM 5.73, Fermentables: (Pale Ale, Caramel Malt - 120L, Crystal Maple, Malta Viena (Vienna Malt), Aromatic Malt) Hops: (Cascade, Citra, Mosaic, Centennial, Styrian Dragon)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 01:51 UTC
NEW Water Requirements:
2023 challenger
Equipment Profile Used

System Default

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Water Requirements:
2023 challenger
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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